Dinner Menu

RAW BAR

SHRIMP COCKTAIL
old school sauce
20

CRAB COCKTAIL
dijonnaise
MP

EAST COAST OYSTERS
24/44

LITTLENECK CLAMS
14/24

1.25 CHILLED LOBSTER
28

PLATEAU DE MER
Chilled Maine Lobster, Oysters, Clams, Shrimp, Crab Meat, Tuna Tartare
110

APPETIZERS

WARM HOUSE FOCACCIA
black garlic butter
8

2X SMOKED BACON
rosemary honey, John's maple syrup, smoked sea salt
17

TUNA & WATERMELON POKE
sweet onion, quinoa, thai basil
18

BURRATA & WARM PEACHES
pistachio pesto, aged balsamic
22

JUMBO LUMP CRABCAKE
elote corn, chipotle aioli
24

SPANISH OCTOPUS
chorizo, fingerlings, picholine olives, calabrian chili aioli
20

LOBSTER RISOTTO
petit pois, lemon, mascarpone
24

SIZZLING SCALLOPS foie gras, truffle vinaigrette
26

CHOPPED SALAD
cucumber, bibb, tomato, onion, bleu cheese, champagne vinaigrette
17

ICEBERG WEDGE
bleu cheese, tomato, honey-bacon, spicy ranch
18

DAGELE FARMS CAESAR
parmesan, white anchovy, rosemary croutons
17

THE MEAT LOCKER

PRIME PORTERHOUSE FOR TWO 46 0Z| 155

BONE- IN COWBOY RIBEYE 24 0Z | 74

DRY-AGED NEW YORK SIRLOIN 16 0Z | 58

FILET MIGNON 12 0Z |58

PETITE FILET MIGNON 8 OZ | 48

THE PARK A-5 WAGYU | MP

151 CHEESEBURGER "PARK ROYALE" | 24

ALL STEAKS SERVED WITH BLACK GARLIC BUTTER
IN ADDITION: BLEU CHEESE | +6 | SEARED FOIE GRAS | +26
BROILED LOBSTER TAIL | +28 | OSCAR STYLE/CRABMEAT | +30
GRILLED GULF SHRIMP | +20

sauces: port wine | bearnaise | au poivre | horseradish cream | 4 cal

ENTREES

KUROBUTA PORK CHOP | 38
broccolini, yukon gold potatoes, chili butter

ATLANTIC SALMON | 38
charred corn + zucchini, farro salad, herb pesto

DIVER SCALLOPS | 40
summer pea puree, bacon, peaches, chili crisp

GOAT CHEESE RAVIOLI | 32
sundried tomato cream, spinach, parmigiano

AMISH CHICKEN | 38
mushroom risotto, lemon pan jus

GEORGES BANK SWORDFISH | 40
charred romesco, chorizo, fingerlings

SIDES

ROASTED MUSHROOM MEDLEY, herb butter | 15

CREAMED SPINACH, gruyere | 15

SAUTEED SPINACH, garlic breadcrumbs | 14

HOME STYLE MAC & BURRATA CHEESE |18

LOBSTER MAC | 28| CRAB MAC | 30 |

GRILLED ASPARAGUS, lemon oil, parmesan | 16

MOTHER HALLIGANS LUMPY MASHED POTATOES | 15

CHARRED BROCCOLINI, chili butter| 15

SALT CRUSTED BAKED POTATO 10

BUTTERMILK ONION RINGS | 14

HAND CUT FRENCH FRIES |14 add truffle /+4/

Please, No Substitutions. Not Responsible for Well Done