Dinner Menu

RAW BAR

SHRIMP COCKTAIL
old school sauce
20

CRAB COCKTAIL
dijonnaise
MP

EAST COAST OYSTERS
24/44

LITTLENECK CLAMS
14/24

1.25 CHILLED LOBSTER
30

PLATEAU DE MER
Chilled Maine Lobster, Oysters, Clams, Shrimp, Crab Meat, Tuna Tartare
110

APPETIZERS

WARM ROSEMARY
HOUSE FOCACCIA
whipped black truffle ricotta, truffle honey
16

2X SMOKED BACON
honey + banyuls,
smoked sea salt, shallot confit
17

WAGYU CARPACCIO chicharron, pickled onion,
chimichurri
24

BURRATA
heirloom tomato, pesto, chili oil
18

SPANISH OCTOPUS
chorizo, fingerlings, whole grain mustard
24

TUNA TARTARE
papadum, apple, chili crunch
23

SIZZLING SCALLOPS
foie gras, truffle vinaigrette
26

PILED HIGH BIBB green goddess, radish.
garlic "crispies", goat cheese
17

ICEBERG WEDGE
leu cheese, tomato, honey-bacon spicy ranci
18

DAGELE FARMS CAESAR
parmesan, white anchovy, rosemary croutons
17

THE MEAT LOCKER

PRIME PORTERHOUSE FOR TWO 46 0Z 155
BONE- IN COWBOY RIBEYE 24 OZ. | 74
DRY-AGED NEW YORK SIRLOIN 16 OZ 62
FILET MIGNON 10 OZ | 58
151 CHEESEBURGER "PARK ROYALE" | 28

ALL STEAKS SERVED WITH BLACK GARLIC BUTTER

sauces: port wine | bearnaise | au poivre | horseradish cream | 4 ea

ENTREES

KUROBUTA PORK CHOP | 38
sauce "charcutiere", marble potato

MISO-GLAZED ATLANTIC SALMON | 38
broccolini, whipped potato, citrus beurre fondue

DIVER SCALLOPS | 44
caper sauce "meuniere", farro, maitake

BRAISED SHORT RIB | 40
truffle sauce soubise, spinach, potato croquette

AMISH CHICKEN | 38
fennel, sweet sausage, lemon chicken jus

SIDES

CHEF PAUL SCHEFFLER

Please, No Substitutions. Not Responsible for Well Done

Items and pricing subject to change without notice.