Welcome to
The Park Steakhouse

The Park Steakhouse was established in 1992 in the northeast corner of Bergen County, New Jersey. Since 2004, this Park Ridge favorite has been owned and operated by Chef John Halligan and Randy Carson.

The Park Steakhouse is their interpretation of a Modern American Steakhouse, combining warm ambiance with steakhouse fare and distinctive cocktails and wines. The menu features dry aged steaks, seafood, pastas, chicken, as well as seasonal signature dishes which showcase the bold, vibrant flavors Chef Halligan and Chef Paul Scheffler and their team are known for delivering.

The Park's newly renovated private dining rooms, the "Wine Cellar" and "Club Room" are the perfect setting to share your passion for great food, wine and company. Whether you are looking for an intimate dinner for ten or an elegant and festive reception for 90 or something in between, our warm and rustic space is suited to your individual needs.

Our menu is a carnivore's dream, featuring a mouthwatering selection of prime cuts, grilled to perfection. From the tender Filet Mignon to the rich Ribeye, our steaks are the stars of the show. Compliment your meal with a choice of delectable sides, signature sauces, and a carefully curated wine list. We invite you to savor the ultimate steakhouse experience.

Our thoughtfully curated wine list compliments our premium steaks, offering a global journey through reds, whites, and rosés. From robust Napa Valley Cabernets to crisp Chardonnays, each bottle is selected to enhance the flavors of our expertly grilled steaks. Let our sommelier's recommendations elevate your dining experience.