Dinner Menu
RAW BAR
SHRIMP COCKTAIL
old school sauce
20
CRAB COCKTAIL
dijonnaise
MP
EAST COAST OYSTERS
24/44
LITTLENECK CLAMS
14/24
1.25 CHILLED LOBSTER
28
PLATEAU DE MER
Chilled Maine Lobster, Oysters, Clams, Shrimp, Crab Meat, Tuna Tartare
110
APPETIZERS
WARM HOUSE FOCACCIA
black garlic butter
8
2X SMOKED BACON
rosemary honey, John's maple syrup, smoked sea salt
17
ROASTED OYSTERS
pancetta butter, Calabrian chilies, toasted breadcrumbs
24
HOUSEMADE GNOCCHI
burrata, squash puree, candied delicata
18
CRISPY PORK BELLY
brussels sprouts, black pepper BBQ,
pickled red onion
19
SPANISH OCTOPUS
chorizo, fingerlings, garlic two ways
20
WARM GARLIC CRAB RISOTTO
fall corn, popcorn
26
SIZZLING SCALLOPS
foie gras, truffle vinaigrette
26
CHOPPED SALAD
cucumber, bibb, tomato, onion, bleu cheese,
champagne vinaigrette
17
ICEBERG WEDGE
bleu cheese, tomato, honey-bacon,
spicy ranch
18
DAGELE FARMS CAESAR
parmesan, white anchovy,
rosemary croutons
17
THE MEAT LOCKER
PRIME PORTERHOUSE FOR TWO 46 OZ| 155
BONE- IN COWBOY RIBEYE 24 OZ | 74
DRY-AGED NEW YORK SIRLOIN 16 OZ | 58
FILET MIGNON 12 OZ |58
PETITE FILET MIGNON 8 OZ | 48
151 CHEESEBURGER "PARK ROYALE" | 24
ALL STEAKS SERVED WITH BLACK GARLIC BUTTER
IN ADDITION: BLEU CHEESE | +6 |
SEARED FOIE GRAS | +26 |
BROILED LOBSTER TAIL | +28 |
OSCAR STYLE/CRABMEAT|+30 |
GRILLED GULF SHRIMP | +20 |
sauces: port wine | bearnaise | au poivre | horseradish cream | 4 cal
ENTREES
KUROBUTA PORK CHOP | 38
crispy brussels sprouts, yukon gold potatoes, chili butter
MAPLE-GLAZED ATLANTIC SALMON | 38
butternut squash, farro, kale, whole grain mustard fondue
DIVER SCALLOPS | 40
squash risotto, sage & brown butter
ROASTED BRONZINO | 36
bacon, roasted sunchokes, caper "meuniere" sauce
AMISH CHICKEN | 38
spaetzle, butter-braised leeks, thyme jus
BRAISED SHORT RIB | 38
white polenta, maitake mushroom, spinach
SIDES
ROASTED MUSHROOM MEDLEY, herb butter | 15
CREAMED SPINACH, gruyere | 15
SAUTEED SPINACH, garlic breadcrumbs | 14
HOME STYLE MAC & BURRATA CHEESE |18
LOBSTER MAC | 28| CRAB MAC | 30 |
GRILLED ASPARAGUS, lemon oil, parmesan | 16
MOTHER HALLIGANS LUMPY MASHED POTATOES | 15
SALT CRUSTED BAKED POTATO 10
BUTTERMILK ONION RINGS | 14
HAND CUT FRENCH FRIES |14 add truffle +4/
