Dinner Menu

RAW BAR

SHRIMP COCKTAIL
old school sauce
20

EAST COAST OYSTERS
24/44

1.25 CHILLED LOBSTER
30

CRAB COCKTAIL
dijonnaise
MP

LITTLENECK CLAMS
14/24

PLATEAU DE MER
Chilled Maine Lobster, Oysters, Clams,
Shrimp, Crab Meat, Tuna Tartare
120

APPETIZERS

PARKER HOUSE ROLLS
honey-butter, smoked sea salt
4

2X SMOKED BACON
chili crunch, scallion, radish
18

OYSTERS ROCKEFELLER
bacon lardons, creamed spinach, pernod, brioche breadcrumbs
27

BURRATA
bruleed peaches, honey,
20 month prosciutto
24

SPANISH OCTOPUS
marbled potatoes, chorizo, olives, lemon + parsley
24

TUNA POKE
tobiko, nuoc cham, maui onion, seaweed salad, papadum cracker
24

SIZZLING SCALLOPS foie gras, truffle vinaigrette
26

BABY GEM CAESAR
shaved parmesan, white anchovy, garlic brioche breadcrumbs
17

ICEBERG WEDGE
bleu cheese, tomato, honey-bacon, spicy ranch
18

THE MEAT LOCKER

PRIME PORTERHOUSE FOR TWO 46 OZ 155

BONE- IN COWBOY RIBEYE 24 OZ | 74

DRY-AGED NEW YORK SIRLOIN 16 OZ | 62

FILET MIGNON 10 OZ | 58

PREMIUM RESERVE PORK CHOP | 38

151 CHEESEBURGER "PARK ROYALE" | 28
aged cheddar, slab bacon

ALL STEAKS SERVED WITH BLACK GARLIC BUTTER

IN ADDITION: BLEU CHEESE +6 | SEARED FOIE GRAS| +26 |
OSCAR STYLE/CRABMEAT |+30 | GRILLED GULF SHRIMP |+20 |
BROILED 7OZ NORTH ATLANTIC LOBSTER TAIL | +40

sauces: port wine | bearnaise | au poivre | horseradish cream | 4 ea

ENTREES

MISO-GLAZED ATLANTIC SALMON | 38
broccolini, whipped potato, citrus beurre fondue

DIVER SCALLOPS | 44
summer corn risotto, tomato vinaigrette

BRAISED SHORT RIB | 40
truffle sauce soubise, spinach, potato croquette

AMISH CHICKEN | 38
fennel, sweet sausage, lemon chicken jus

SIDES

ROASTED MUSHROOM MEDLEY, herb butter | 15

CREAMED SPINACH, gruyere | 15

SAUTEED SPINACH, toasted garlic | 14

HOME STYLE MAC & BURRATA CHEESE 18

LOBSTER MAC | 28

CRAB MAC | 30

GRILLED ASPARAGUS, parmesan | 16

MOTHER HALLIGANS LUMPY MASHED POTATOES | 15

SALT CRUSTED BAKED POTATO | 10

BUTTERMILK ONION RINGS | 14

HAND CUT FRENCH FRIES |14
add truffle /+4/

CHEF PAUL SCHEFFLER

Please, No Substitutions. Not Responsible for Well Done